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Fish Fillet Cocktails
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Onion Rings
Crumbed Mushrooms
Salt & Pepper Squid
Smoked Salmon Skewers
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Salt & Pepper Squid are tasty pieces of New Zealand Arrow squid Tubes in a pineapple cut, coated with a delicious tangy flavoured crumb.
Serving size:
100gm
Servingst per Kg:
10
Net Carton Weight:
3 x 1Kg
COOKING INSTRUCTIONS
Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 3-5m of vegetable oil to a medium heat. Fry in a covered pan for 2-3 minutes each side untill golden brown.
Deep Fry: Preheat vegetable oil to 180°C (350°F). Fry for 2-21/2minutes until brown.
Times are a guide only as cooking appliances may vary.

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