
Fish Fillet Cocktails
Fish Goujons
Onion Rings
Crumbed Mushrooms
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Small nugget size fish pieces are cut from fillet block and coated in a golden tempura batter, flash fried in canola oil and snap-frozen to enhance their freshness and flavour.
Average Weight:
26gm
Count per 2.5Kg:
96 approx.
Net Carton Weight:
2 x 2.5Kg Bulk Carton
COOKING INSTRUCTIONS
Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 3 - 5mm of vegetable oil to a medium heat. Fry for 6 - 8 minutes, turning when golden brown.
Deep Fry: Preheat vegetable oil to 180°C. Fry for 4 - 41/2minutes depending on thickness.
Times are a guide only as cooking appliances may vary.

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