Royale Fillets

Fillets (100gm)

Fillets (115gm, 145gm)

Fish Burgers

Fish Cakes

Crumbed Whiting Fillets

 

 

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These meal-sized fillets are produced from the highest quality hoki and coated in a crispy Japanese crumb. They are then flash-fried in canola oil and snap-frozen to retain their freshness and delicious flavour.

 

Fish Fillets in a crispy Japanese crumb can be served as a main course with rice, stir-fry vegetables and sweet'n'sour sauce. They are also easily and quickly prepared for serving with french fries and tartare sauce as homestyle fish and chips.

 

Average Weight:
115gm, 145gm
Count per Carton:
30 (115gm), 30 (145gm)
Net Carton Weights:
3.45Kg (115gm), 4.35Kg (145gm)

 

COOKING INSTRUCTIONS

Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 1/2cm of vegetable to a medium heat. Fry in a covered pan for 5 minutes (115gm), 6 minutes (145gm) each side until golden brown.
Deep Fry: Preheat vegetable oil to 180°C. Fry for 51/2 - 6 minutes (115gm), 6 - 61/2 minutes (145gm) until golden brown.

Oven Bake: Preheat oven and dish or tray to 230°C. Bake for 7 minutes (115gm), 9 minutes (145gm) each side until golden brown.

 

Times are a guide only as cooking appliances may vary.