Battered Fillets

Beer Battered Whiting Fillets

Tempura Whiting Fillets

 

 

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These portion-controlled Fish Fillets are produced from the highest quality hoki which is frozen at sea. The fillets are then coated in a light crispy tempura batter, flash-fried in canola oil and snap-frozen to retain their freshness and delicious flavour.

 

Serve as a main course with freshly-tossed salad and baked potatoes or add to a seafood basket. Fish Fillets are perfect for restaurant, catering or take-away menus and are easily and quickly prepared for home meals.

 

Weights:
80, 110, 140gm
Count per Carton:
40 (80gm), 24 (110, 140gm)
Net Carton Weights:
3.2Kg (80gm), 2.4Kg (110gm), 3.26Kg (140gm)

 

COOKING INSTRUCTIONS - 80gm

Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 5mm of vegetable oil to a medium heat. Fry in a pan for 5½ minutes each side until golden brown.
Deep Fry: Preheat oil to 180°C. Fry for 5½ to 6 minutes until golden brown.

Oven Bake: FAN BAKE (use either rack or tray) Preheat oven and rack or tray to 220°C. Bake for 7-8 minutes each side until golden brown.

FAN FORCED (use either rack or tray) Preheat oven and rack or tray to 220°C.Bake for 7-8 minutes each side until golden brown.

 

COOKING INSTRUCTIONS - 110gm

Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 5mm of vegetable oil to a medium heat. Fry in a pan for 6 minutes each side until golden brown.
Deep Fry: Preheat oil to 180°C. Fry for 6 to 6½ minutes until golden brown.

Oven Bake: FAN BAKE (use either rack or tray) Preheat oven and rack or tray to 220°C. Bake for 8 minutes each side until golden brown.

FAN FORCED (use either rack or tray) Preheat oven and rack or tray to 220°C. Bake for 9-10 minutes each side until golden brown.

 

COOKING INSTRUCTIONS - 140gm

Use straight from the freezer - DO NOT THAW.
Shallow Fry: Preheat 5mm of vegetable oil to a medium heat. Fry in a pan for 6-7 minutes each side until golden brown.
Deep Fry: Preheat oil to 180°C. Fry for 6½ to 7 minutes until golden brown.

Oven Bake: FAN BAKE (use either rack or tray) Preheat oven and rack or tray to 220°C. Bake for 9 minutes each side until golden brown.

FAN FORCED (use either rack or tray) Preheat oven and rack or tray to 220°C. Bake for 9-10 minutes each side until golden brown.

 

 

Times are a guide only as cooking appliances may vary.

Deep frying is recommmended for best results